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Best of the Modern Wing

Here's why we love the new addition to the Art Institute.

By Lauren Weinberg. Illustration by Andy Mora. Photographs by Nicole Radja.
Published: May 11, 2009
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Terzo Piano Take it from Eat Out editor Heather Shouse: “Spiaggia toque Tony Mantuano will deliver elegant lunches to hungry art-oglers at this local-leaning third-floor restaurant, featuring an antipasto platter with prosciutto from Iowa and sesame-crusted whitefish caught in Lake Superior. With 170 seats in Piano’s austere dining room and 50 more on what’s sure to be downtown’s most bustling terrace, Mantuano better kick his slow food into high gear.”

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