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Doughnut Day | Glazed Donut Breakfast Sandwich

Posted in #Chicago blog by Brent DiCrescenzo, Jake Malooley and Laura Pearson on Jun 7, 2013 at 11:50am

Glazed Donut Breakfast Sandwich from Dunkin' Donuts

Photo: Martha Williams

LP: Are we going to lose credibility because Dunkin' Donuts was out of glazed doughnuts and gave us bacon and egg on a plain one instead?

BD: I think we're going to gain credibility. We went off menu. I only wish we had made it more Xtreme (or Flavor Blasted, if you will) with a chocolate glazed or jelly donut.

JM: Is this frankensteined sammy really all that extreme? Bacon is on all the artisanal doughnuts. And they've actually taken a doughnut and enriched it, adding much-needed protein in the form of eggs and bacon.

LP: Granted, it would be "healthier" to get the egg whites and turkey sausage, but that's like saying smoking American Spirits is "healthier" than Marlboro Reds.

BD: The only wonder is that it took this long for Dunkin' to make this. It's not that far off from their other sandwiches. In a world of Doritos Locos Tacos and Double Downs, is this really that crazy?

JM: So on first bite, it's not really exceptional in any way, bad or good. There's a decent sweet-salty thing happening. A cake doughnut is a good substitute for bread, but don't tell your doctor that.

LP: I'm actually surprised how innocuous this is. In fact—as a connoisseur of the Dunkin' Donuts Bacon, Egg and Cheese Sandwich, a.k.a. a #5—I welcome this departure from a super chewy, kinda dry bagel.

BD: I was pleasantly surprised to really taste the egg, and is that a hint of cracked pepper I detect? But anyway, they really need to change their slogan from "America Runs on Dunkin'." Nobody is jogging around the block after eating this mess.

LP: Maybe "American Ambles Slowly on Dunkin' (With Labored Breath)"? Speaking of slow, this reminds me of when Paula Deen popped 'ludes and made a burger with two doughnuts in lieu of buns.

BD: There is a Baskin Robbins in the same space. You know, we could ask for a scoop of Mint Chocolate Chip on top.

MORE DOUGHNUTS
Is it a doughnut? We ask this question to 15 similar pastries.
The zaniest doughnut-related products on the internet
Is it doughnut or donut? The experts weigh in.
Donuts in the movies (you just have to read the post)
Where to find doughnuts at Chicago restaurants
Give Chicago a freaking Tim Horton's already!

Two not-to-be-missed cookbook events

Posted in #Chicago blog by Laura Pearson on Jun 7, 2013 at 9:40am

Tonight: Adam Rapoport (Bon Appétit)
Whether you're a grilling novice or spend your summer perfecting techniques you saw on BBQ U, you'll learn something from Bon Appétit's new cookbook, The Grilling Book: The Definitive Guide. Rapoport, the magazine's editor, is grilled (heh heh) by Daniel Gerzina, editor of Eater Chicago, as appetizers and cocktails from the new cookbook are made available for purchase. Plus, if you haven't yet been to Parson's, it's time to get on that. Parson's Chicken & Fish, 7pm.

Sunday: Rohan Anderson
Sometimes readings can be mind-numbingly boring. You find your attention drifting elsewhere, your eyes fixed on the clock. If only something interesting would happen, you think…like someone skinning a rabbit. That's what's going down at Rohan Anderson's very unboring reading for Whole Larder Love, a cookbook/how-to guide that covers setting up a home garden, hunting and fishing, identifying and collecting edible food growing in the wild and preparing said food. Anderson is an Australian hunter-gatherer, fisherman and cookbook author who lives in an 1800s gold rush town. Plus, he has a beard, so in other words: LEGIT. He reads from and signs the book at City Lit Books at 2pm, skins the aforementioned rabbit at OSB (Longman & Eagle's off-site bar) at 4pm and is the guest of honor at a dinner at Nellcôte in the evening. (Tickets for dinner available through eventbrite.com.) City Lit Books, 2pm. OSB, 4pm.

Categories

5 things to do today: Friday, June 7

Posted in #Chicago blog by Jessica Johnson on Jun 6, 2013 at 10:00pm

Chicago Dance Crash performs The Cotton Mouth Club. 

AROUND TOWN
Chicago League of Lady Arm Wrestlers: CLLAW XVI Histrionics trump forearm strength as Lumberjack Jill, Anne Hackaway, Bust Your Tooth Bluth and other women go Over the Top in the night's staged bouts. If you think the ladies' names are a hoot, wait until you see their costumes. The event is a benefit for Sideshow Theatre Company and Community Counseling Centers of Chicago. Logan Square Auditorium. 10:30pm. $10.

BOOKS
Adam Rapoport (Bon Appétit) at Parson's The editor in chief of Bon Appétit signs copies of the magazine's new grilling cookbook, The Grilling Book: The Definitive Guide, at Parson's Chicken & Fish. Daniel Gerzina, editor of Eater Chicago, moderates a conversation, and appetizers and cocktails from the new cookbook will be available for purchase. Parson's Chicken & Fish. 6:30pm.

Categories

Doughnut Day | Is it a doughnut?

Posted in #Chicago blog by Brent DiCrescenzo on Jun 6, 2013 at 3:37pm

There are a lot of wannabe doughnuts. And we're not just talking about the powdery five-packs of minidoughnuts you get at the gas station. No, there are poseurs throughout the pastry world—eclairs, bismarks, Burger King's new doughnut holes—just as there are also legitimate regional variations, such as the pączki (the Lenten batches at Bennison's should be your new annual tradition), berliner and bombolone.

This is not a scientific survey, merely my opinion. I'm not saying an eclair isn't delicious. It simply is not a doughnut.

Doughnut Day | Is it a doughnut?
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  • doughnutday_isitadonut_eclair.jpg

    Is it a doughnut?
    Eclair

    No. 

    This is an uppity, sloppy pastry. Any good eclair oozes creams, swims in chocolate sauce and must be eaten with a knife and fork. Anything that requires utensils (or at least a bib) is not a doughnut.

    doughnutday_isitadonut_eclair.jpgdoughnutday_isitadonut_eclair.jpg162689561
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    Is it a doughnut?
    Cronut

    Yes.

    Not only is this holy hybrid of a croissant and doughnut a doughnut, it technically could be classified as a narcotic. The NYC craze has a black market street value of up to $40—you know, like a large crack rock. This is the only recorded case of adding something French to an American tradition and making it more American.

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  • doughnutday_isitadonut_bismark.jpg

    Is it a doughnut?
    Bismark

    No.

    When I was an exchange student in Germany, I once saw a woman at a picnic spread fresh butter on a dripping piece of fried bacon fat and pop it into her mouth like cracker. So you know what Germans would call a bismark? A sandwich.

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    Is it a doughnut?
    Profiterole

    No.

    Of course not. This is just an eclair that rips you off.

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    Is it a doughnut?
    Apple fritter

    Yes.

    It's fried and weighs more than a lap dog. So eff yeah, it's a doughnut.

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    Is it a doughnut?
    Ebelskiver

    No.

    If you get the Williams-Sonoma catalog, odds are you have purchased a pan to make this Danish treat, as it's one of the few things in that rag you can buy for less than $50. And now you've wondered what the hell else you can cook with the damn thing. Takoyaki, I suppose, but it's not like you're running out to get fresh octopus at Jewel. No, sucker, you're making ebelskiver twice in your life and stashing the pan in the back of your cupboard. Yes, I'm just talking about my life. Oh, also, this is just a pancake wad.

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    Is it a doughnut?
    Funnel cake

    Yes.

    It's dough, shot into a vat of hot oil and fried. A funnel cake is a poorly constructed giant doughnut puddle. Since you can see through the paper plate it is served on afterward, I'm calling this a doughnut.

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  • doughnutday_isitadonut_twinkie.jpg

    Is it a doughnut?
    Twinkie or Honey Bun or anything made by Bimbo

    No.

    What are you, too lazy to even walk to a Dunkin' Donuts?

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    Is it a doughnut?
    Zeppole

    Yes.

    It's just a fancy Italian way of saying doughnut hole. Of course, this opens the ontological debate of whether a doughnut hole is a doughnut. But you'd have to be the kind of pretentious asshole who uses ontological in a sentence to debate that, right?

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    Is it a doughnut?
    Beignet

    Yes.

    Nobody goes to New Orleans for the sweltering humidity, nor the hurricanes, nor for the Green Lantern locations tour, nor for the arcane legal system, nor for the cultural clusterfuck that is the Cajun accent, nor for the Pelicans merchandise. No, the main reason New Orleans has a tourist economy is plastic beads and these delights. Square, but a doughnut.

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    Is it a doughnut?
    Churro

    Yes.

    The ones you get at Sox games? No. XOCO's? Hell, yes.

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    Is it a doughnut?
    Auntie Anne's Cinnamon Suger Pretzel

    Yes.

    You'd like to think this is some kind of healthy snack, because pretzels are better for you than potato chips, right? But, no, you are ingesting a giant tangle of carbs and it is the afternoon and you are standing in a mall. So, congrats.

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    Is it a doughnut?
    Papa John's Cinnapie

    Maybe.

    Are you sharing this with your nuclear family while watching ABC after dinner? If so, then no. Are you alone and pantsless and ordering this for a meal? Guess what, champ, it's a 1,680-calorie doughnut.

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    Is it a doughnut?
    Bagel

    Yes.

    Ah, the great breakfast lie. Bagels have as much fat and carbs as a doughnut (maybe even a little more), PLUS extra sodium to swell your aorta. And that is before you schmear cream cheese on top. Bagels are terrible for you. People who think bagels are a healthy alternative to a doughnut are like people who think smoking cigars is better than cigarettes because you don't inhale. Embrace it. It's an unsweetened doughnut.

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    Is it a doughnut?
    Entenmann's donuts

    No.

    True story: Our beloved former copy editor refused to eat these because the baking giant spells them donuts. Also, after eating one of the powdered ones, I feel like I just chewed the bottom of a hamster cage. So, no. Just no.

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Is it a doughnut?
Eclair

No. 

This is an uppity, sloppy pastry. Any good eclair oozes creams, swims in chocolate sauce and must be eaten with a knife and fork. Anything that requires utensils (or at least a bib) is not a doughnut.

MORE DOUGHNUTS
Taste test: Dunkin' Donuts doughnut breakfast sandwich
The zaniest doughnut-related products on the internet
Is it doughnut or donut? The experts weigh in.
Donuts in the movies (you just have to read the post)
Where to find doughnuts at Chicago restaurants
Give Chicago a freaking Tim Horton's already!

Your art-filled Thursday eve

Posted in #Chicago blog by Laura Pearson on Jun 6, 2013 at 1:00pm

Juan Pablo Beltran Hilarion and Carolina Ariza at the inaugural Brave New Art World.

 

Photo: Rafael Franco-Steeves

If this erratic weather has been turning your feel-good summer vibes inside-out, like a cheap CVS umbrella in a gust of wind, we don't blame you. But as a wise redheaded orphan once told me, "The sun'll come out tomorrow." (And then her friends were like, "You're never fully dressed without a smile," and I was like, "Girls! ENOUGH.") Sun or no sun, there's lots of art to see and experience tonight—free food and drink to enjoy, too—so walk, don't run (cause you'll miss stuff) to the following:

Pop-Up Art Loop: First Thursdays Gallery Walk | Block 37 and Loop galleries
Pop-Up Art Loop—the Chicago Loop Alliance's initiative to fill empty storefronts downtown with eye-popping art—unveils its new 17,000-square-foot space at Block 37. It features the Chicago Design Museum's 2013 exhibition "Work at Play." Stop by for food, beverages, and works by Marian Bantjes, John Massey, Michael C. Place and Wolfgang Weingart. Then take a free, self-guided tour to any of the other walk-in and walk-by galleries in the area. Go to popupartloop.com for a map. Free, 5–8pm.

Brave New Art World | River North gallery district
The second installment of Brave New Art World—a radical new initiative to unify disparate art communities by providing a once-a-month forum in River North—returns for another evening of critical talks, performance art, food and drink. Pick up a map at Franklin and Superior or in any of the participating galleries (listed at bravenewartworld.com). It's free. It's inclusive. It's attempting to do something hospitable and transparent and to elevate art-focused discourse without alienating people. If this is the future, we are stoked. Free, 5–8pm.

More art events 

Categories

5 movies opening in Chicago

Posted in #Chicago blog by Jake Malooley on Jun 6, 2013 at 12:35pm

5 movies opening in Chicago
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    The Internship Vince Vaughn and Owen Wilson Wedding Crash Google.

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    Deceptive Practice: The Mysteries and Mentors of Ricky Jay A Paul Thomas Anderson and David Mamet regular puts on a magic show.

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    The East Through a group of eco-activists, the film dives into the whys of political violence.

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    The Purge A sci-fi thriller imagines if violent crime was legalized one night a year.

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    The Prey Once the jailbird flies the coop, so too goes the cheap prison-thriller pleasures.

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The Internship Vince Vaughn and Owen Wilson Wedding Crash Google.

The new films reviewed in this week's Film section include The East, which will probably give Greenpeace canvassers ("Got a minute for the environment, maaan?") some naughty ideas. As Time Out critic Joshua Rothkopf writes, the new indie-thriller "turns out to be about eco-activists: not the Phish-loving, hacky-sacking kind but a scarier species that would turn the sin of pollution on an oil exec’s house, or lace drug manufacturers’ champagne with their own faulty pharmaceuticals." On the bright side, once all the clipboard-toting slackers become environment-defending terrorists, they'll stop bothering us while we're on lunch.

RECOMMENDED: Best June film festivals and movie events in Chicago.

Categories

Doughnut Day | Give Chicago a freaking Tim Hortons already, Tim Hortons

Posted in #Chicago blog by Brent DiCrescenzo on Jun 6, 2013 at 12:15pm

Doughnut Day | Tim Hortons slideshow
Doughnut Day | Give Chicago a Tim Hortons now!
Doughnut Day | Give Chicago a Tim Hortons now! We demand Timbits.
Doughnut Day | Give Chicago a Tim Hortons now! The man himself, Tim Horton, would want it that way.
  • Doughnut Day | Give Chicago a Tim Hortons now!

    Doughnut Day | Give Chicago a Tim Hortons now!

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  • Doughnut Day | Give Chicago a Tim Hortons now! We demand Timbits.

    Doughnut Day | Give Chicago a Tim Hortons now! We demand Timbits.

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  • Doughnut Day | Give Chicago a Tim Hortons now! The man himself, Tim Horton, would want it that way.

    Doughnut Day | Give Chicago a Tim Hortons now! The man himself, Tim Horton, would want it that way.

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Doughnut Day | Give Chicago a Tim Hortons now!

[Ed. note: Tomorrow is National Doughnut Day, and we at Time Out are starting preparations. First, by eating lots of fruits and vegetables today to counterbalance the sugar diabetes we will surely induce with tomorrow's epic doughnut eating and, second, by revving you up for the big day with several posts devoted to fried dough. Here's the first, and be sure to come back tomorrow for our Doughnut Day blowout coverage.]

I watch a lot of hockey. I love the speed, the mullets, the K- and I-stuffed Finnish names, the emergency dentistry, the nicknames (Soupy, Sharpie, Tazer, Kaner…), the Hawks, Jim Cornelison and the overall Canadianness of the sport. Canada is a wonderful country, and in my travels to Toronto, Montreal and Victoria, I've sought out brands of junk like Pizza Pizza, Molson, Roots, Boston Pizza and Tim Hortons because I see so many ads during Canucks, Leafs, Senators, Oilers, Flames and Canadiens games. You see these ads painted along the boards of the rink. It gives you something to want to buy as you watch a guy get his ribs crushed against the glass.

Tim Hortons is a doughnut and coffee shop, named after a hockey player. The maple dip doughnuts are amazing, obviously. The dougnut holes are called Timbits. That's adorable. It's not just a symptom of grass-is-greener syndrome to say they blow away Dunkin' Donuts. 

Categories

Best weekend events in Chicago

Posted in #Chicago blog by Jessica Johnson on Jun 6, 2013 at 12:00pm

NGUZUNGUZO

FRIDAY

Chicago League of Lady Arm Wrestlers: CLLAW XVI Histrionics trump forearm strength as Lumberjack Jill, Anne Hackaway, Bust Your Tooth Bluth and other women go Over the Top in the night's staged bouts. If you think the ladies' names are a hoot, wait until you see their costumes. The event is a benefit for Sideshow Theatre Company and Community Counseling Centers of Chicago. Logan Square Auditorium. 10:30pm. $10.

NGUZUNGUZU + Chrissy Murderbot + Teen Witch + Soleman L.A. duo NGUZUNGUZU turns digital equipment into tribal instruments, blending modern R&B, island rhythms and general eeriness. The two manned M.I.A.'s Vicki Leekx mixtape and are not afraid to drop a little Brandy into global bass explosions. Their latest for Hippos in Tanks, Warm Pulse, is slow down the pace and mean mugs, but the low end is still unfathomable. Local footwork guru Chrissy Murderbot gets busy beforehand. Primary. 10pm. $10–$12.

Categories

Big Bowl opens at O'Hare Terminal 5

Posted in #Chicago blog by Julia Kramer on Jun 6, 2013 at 11:00am

"Waiting for a flight could start to look a lot more like date night."

That quotation (from Xavier Rabell, "CEO of Areas USA, a leading provider of food and beverage, news and gifts and specialty retailers in more than 70 airports worldwide") in this morning's press release from O'Hare Airport is, on the one hand, hilarious. On the other hand, Tortas Frontera (which opened its third location in Terminal 5) has taught us that it is indeed possible. 

Today, O'Hare announced the opening of Vosges and Big Bowl (Lettuce Entertain You Enterprises' first airport restaurant) in Terminal 5. These debuts are the beginning of a "transformation by Westfield" that "will bring 15 new dining and retail brands" to the terminal.

 

5 things to do today: Thursday, June 6

Posted in #Chicago blog by Jessica Johnson on Jun 5, 2013 at 10:00pm

FKA

Photo: Nako Okubo

ART & DESIGN
"Kate Levant: Inhuman Indifference" Levant, whose work appeared in the 2012 Whitney Biennial, experiments with traditionally feminine objects such as hosiery and earrings. In the gallery's "on the wall" storefront-window project space, Sanford Biggers's site-specific installation Argo engages the Underground Railroad's use of quilts. moniquemeloche. 6pm.

BOOKS
Yet Do I Marvel: Black Iconic Poets of the Twentieth Century For the Chicago segment of the Poetry Society of America's 2013 national series, Quraysh Ali Lansana, Rosellen Brown, Kwame Dawes, Haki Madhubuti, Dipika Mukherjee and Ed Roberson discuss major twentieth-century figures, including Kamau Brathwaite, Gwendolyn Brooks, Lucille Clifton and June Jordan. The Poetry Foundation. 7pm.

Categories