Bringing on notable chefs including Jackie Shen and Rodelio Aglibot seemed like an opportunity for the Dana Hotel to overcome the structural (and aesthetic) challenges of its restaurant space…

The Chicago location of this national chain anchors “Village Market,” a 105,000-square-foot complex in Lakeshore East whose grand scale and futuristic aesthetic are reminiscent of NYC’s Battery Park City. The restaurant seats hundreds of people, a good portion of them in a large, busy bar area…

The restaurant in the W Chicago City Center has had a few iterations over the years. The latest, IPO, is unfortunately not the greatest. Service is erratic, confused and, sometimes, nonexistent…

The legendary Cubs announcer may be gone, but his spirit lives on at his popular namesake eatery…

The $52 porterhouse here is impeccably seasoned and boasts warm layers of sumptuous fat running through the full-flavored meat. The only problem is that for $52, the thing is kind of small…

Your picks for Best New Restaurant, Restaurateur of the Year and more.

At a restaurant with the sheer scale of Epic—a multi-level lounge, restaurant and rooftop bar—what kind of impact does a chef’s departure have? Not much apparently, as Michael Shrader (formerly of N9NE) has replaced opening chef Stephen Wambach, and there’s not a hiccup to sense…

Room, service, wine list…sure, these things carry weight. But ultimately, a steakhouse experience boils down to execution. And at this outpost of the Texas steakhouse chain, the execution is abysmal…

David Burke’s name is on the door of this modern steakhouse, but make no mistake—chef Rick Gresh is the one in the kitchen…