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Argent 41.674444 -87.621944 Dana Hotel & Spa, 660 N State St (at Erie St) Near North Side, Chicago
III Forks Prime Steakhouse 41.885501 -87.617383 180 N Field Blvd (in Lake Shore East Park) Loop, Chicago
IPO 41.879552 -87.633062 172 W Adams St (in the W Chicago City Center) Loop, Chicago
Harry Caray’s 41.889062 -87.629347 33 W Kinzie St (at Dearborn St) River North, Chicago
Gibsons Bar & Steakhouse 41.901406 -87.628092 1028 N Rush St (at Bellevue Pl) Gold Coast, Chicago
Readers’ Choice | Eat Out Awards 2013
EPIC 41.890175 -87.631958 112 W Hubbard St (between Clark St and LaSalle Dr) River North, Chicago
Del Frisco's Double Eagle Steak House 41.900843 -87.626344 58 E Oak St (between Michigan Ave and Rush St) Gold Coast, Chicago
David Burke’s Primehouse 41.892854 -87.625436 616 N Rush St (at Ontario St) Gold Coast, Chicago
Restaurants
Breakfast, brunch (Sat, Sun), lunch, dinner
Argent
Bringing on notable chefs including Jackie Shen and Rodelio Aglibot seemed like an opportunity for the Dana Hotel to overcome the structural (and aesthetic) challenges of its restaurant space
- Updated
Restaurants
Dinner (closed Mon)
III Forks Prime Steakhouse
The Chicago location of this national chain anchors “Village Market,” a 105,000-square-foot complex in Lakeshore East whose grand scale and futuristic aesthetic are reminiscent of NYC’s Battery Park City. The restaurant seats hundreds of people, a good portion of them in a large, busy bar area
Restaurants
Breakfast (Mon–Fri), brunch (Sat, Sun), lunch (Mon–Fri), dinner (Mon–Sat)
IPO
The restaurant in the W Chicago City Center has had a few iterations over the years. The latest, IPO, is unfortunately not the greatest. Service is erratic, confused and, sometimes, nonexistent
Restaurants
Lunch, dinner
Harry Caray’s
The legendary Cubs announcer may be gone, but his spirit lives on at his popular namesake eatery
Restaurants
Lunch, dinner
Gibsons Bar & Steakhouse
The $52 porterhouse here is impeccably seasoned and boasts warm layers of sumptuous fat running through the full-flavored meat. The only problem is that for $52, the thing is kind of small
- Critics' pick
Restaurants + Bars
Your picks for Best New Restaurant, Restaurateur of the Year and more.
Restaurants
Lunch (Mon–Fri), dinner
EPIC
At a restaurant with the sheer scale of Epic—a multi-level lounge, restaurant and rooftop bar—what kind of impact does a chef’s departure have? Not much apparently, as Michael Shrader (formerly of N9NE) has replaced opening chef Stephen Wambach, and there’s not a hiccup to sense
Restaurants
Lunch (Mon–Fri), dinner
Del Frisco's Double Eagle Steak House
Room, service, wine list…sure, these things carry weight. But ultimately, a steakhouse experience boils down to execution. And at this outpost of the Texas steakhouse chain, the execution is abysmal
Restaurants
Breakfast, brunch (Sat, Sun), lunch (Mon–Fri), dinner
David Burke’s Primehouse
David Burke’s name is on the door of this modern steakhouse, but make no mistake—chef Rick Gresh is the one in the kitchen
- Critics' pick

