Don’t be alarmed by the guys in the corner wearing jeans and T-shirts; unlike a lot of steakhouses around town, it’s perfectly acceptable to dress down at this dependable eatery…

The way food is touted here—by wheeling over a cart of uncooked meats, including a live lobster—can be a little off-putting (not everybody wants to witness their dinner being wheeled off to its death)…

Happily, Michael Jordan’s the restaurant does not rest on the laurels of Michael Jordan the person…

Bringing on notable chefs including Jackie Shen and Rodelio Aglibot seemed like an opportunity for the Dana Hotel to overcome the structural (and aesthetic) challenges of its restaurant space…

The Chicago location of this national chain anchors “Village Market,” a 105,000-square-foot complex in Lakeshore East whose grand scale and futuristic aesthetic are reminiscent of NYC’s Battery Park City. The restaurant seats hundreds of people, a good portion of them in a large, busy bar area…

The restaurant in the W Chicago City Center has had a few iterations over the years. The latest, IPO, is unfortunately not the greatest. Service is erratic, confused and, sometimes, nonexistent…

Your picks for Best New Restaurant, Restaurateur of the Year and more.

The legendary Cubs announcer may be gone, but his spirit lives on at his popular namesake eatery…

The $52 porterhouse here is impeccably seasoned and boasts warm layers of sumptuous fat running through the full-flavored meat. The only problem is that for $52, the thing is kind of small…