From smoked trout to pork liver terrine, these sandwiches show an Egg McMuffin who’s boss.

Brunches that hit both sweet and savory notes.

Where to sate your brunch craving for the traditional Mexican dish.

Short ribs and lard biscuits take the classic to the next level.

Great examples of the brunch staple.

Try these new classic brunch cocktails.

The wait times at eight popular brunch spots.

Where and when to find the best brunches in Chicago.

Critical praise for the gluttonous, strident, restorative culture of a weekend tradition.

This Palestinian-owned bakery in Bridgeview has baklava and the other sticky-sweet treats you expect, but the real draw here is up by the counter: a pan of warm cheese oozing out from under a layer of circus-peanut-orange crispies…