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Best pizza in Lincoln Park

By David Tamarkin
Published: May 24, 2012

378.ng.lp.restaurants.pizza
Lasagna pie at Balena
"Big Slice"
Marinara pie at Osteria de Pizza Metro
White Collar pie at Pizza Persona
Margherita pie at Vapiano
  • Lasagna pie at Balena

    Lasagna pie at Balena
    Was this the most hotly anticipated pizza because of the ricotta, bolognese and basil on top of it? Not really—it was anticipated because it came from the hands of Bristol chef Chris Pandel. 1633 N Halsted St, 312-867-3888. $14 per pie.

    Photo: Erica Gannett378.ng.lp.restaurants.pizza.balena1.jpgLasagna pie at Balena153446711
  • "Big Slice"

    The “bigger slice” at Big Stuff
    Nothing subtle—at all—about this extremely oversized slice. If you’re sober, this thing feeds two. If you’re drunk, it’s merely a snack. 2312 N Lincoln Ave, 773-472-7795. $7.50.

    Photo: Martha Williams378.ng.lp.restaurants.pizza.bigslice1.jpg"Big Slice" 153446762
  • Marinara pie at Osteria de Pizza Metro

    Marinara pie at Osteria de Pizza Metro
    Thin, buttery, square-cut pies are the thing here—just what you need before or after seeing a movie at the Landmark across the street. 2863 N Clark St, 773-472-6411. $5.50.

    Photo: Martha Williams378.ng.lp.restaurants.pizza.osteriadepizzametro1.jpgMarinara pie at Osteria de Pizza Metro153446813
  • White Collar pie at Pizza Persona

    White Collar pie at Pizza Persona
    You can customize your pie a hundred different ways at this quick-service pizza shop. But with garlic, feta, ricotta and mozz on this pie, how can you go wrong? (Note: white-collar status optional.) 614 W Diversey Pkwy, 773-327-8500. $8.

    Photo: Martha Williams378.ng.lp.restaurants.pizza.pizzapersona1.jpgWhite Collar pie at Pizza Persona153446864
  • Margherita pie at Vapiano

    Margherita pie at Vapiano
    Leave it to an import straight from Italy to make fast food sexy. (That is, if what is essentially an Italian cafeteria—lines, trays and all—doesn’t preclude it from sexiness.) 2577 N Clark St, 773-904-7984. $9.

    Photo: Martha Williams378.ng.lp.restaurants.pizza.vapiano1.jpgMargherita pie at Vapiano153446915

Lasagna pie at Balena
Was this the most hotly anticipated pizza because of the ricotta, bolognese and basil on top of it? Not really—it was anticipated because it came from the hands of Bristol chef Chris Pandel. 1633 N Halsted St, 312-867-3888. $14 per pie.

Photo: Erica Gannett

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