This 12-year-old steakhouse still hasn’t lost its sparkle—mirrored tiles, pro athletes, and a neon-glowing Champagne and caviar bar are as posh as the menu. Lobster dots mashed potatoes, steaks are prime, and the catch of the day is fresh and well prepared…
This Levy Restaurants spot is as much about the view as the food. Fortunately, both are worth a visit. The menu—equal parts seafood and steakhouse—is nothing out of the ordinary, but everything is of exquisite quality…
Some believe the privilege of dining in a building rich with history is worth any price. Despite this 1904 fire station location, we still don’t understand why the cedar-planked Dover sole costs $45.95…
No need to wonder what a restaurant would look like if its design were inspired solely by Pinterest. Just come to Grass Fed, the sunniest, breeziest place ever to don the moniker of steakhouse. As a room, this place is lovely, but as a restaurant, it's got work to do…
After several years as chef Shawn McClain’s upscale steakhouse, this South Loop spot is now home to chef Perry Hendrix, who's putting out a menu that's hyperseasonal and lightly rustic…
This century-old brownstone is a quintessential Chicago steakhouse in every sense of the word. Businessmen with fat expense wallets head upstairs for white-tablecloth service, pricey wines and 48- or 64-ounce porterhouses fit for a king…
Brendan Sodikoff’s vaguely French steakhouse is a departure—or perhaps an evolution—for the restaurateur. While his other spots (Gilt Bar, Au Cheval) have their charms, the appeal of this spot—decked out with jazz-era decor and music—is practically universal…
Don’t be alarmed by the guys in the corner wearing jeans and T-shirts; unlike a lot of steakhouses around town, it’s perfectly acceptable to dress down at this dependable eatery…
N9NE Steakhouse 
Fulton’s on the River 
Fogo de Chao 
Chicago Firehouse 
Grass Fed 
Custom House Tavern [CLOSED] 
Chicago Chop House 
Bavette's 
Kinzie Chophouse