On Sunday night, Sarah Levy, chef-owner of , will appear on Food Network Challenge, where she will compete against other chefs to make an animatronic dinosaur cake.Want to know if she wins? She isn't saying. Seriously
Moules + frites at LeopoldWith a joint like Hopleaf in this town, it takes balls to make a big deal out of your mussels. But that’s what Leopold does, and guess what? These things just may be the tenderest, most delicious mussels Chicago has seen yet.