Our chefs dive into beer-making (with the help of some pros).
Chefs team up with local breweries for custom drafts.
GT Fish & Oyster’s Giuseppe Tentori with Goose Island
Beer Squid Ink Saison
Profile Gets its inky hue from chocolate rye, but the flavors remain bright and spicy.
The experience “The hardest part was not knowing what it was going to taste like [until it was finished],” Tentori notes. “I had to trust Jared [Rouben, pub brewer at Goose Island].”
Drink it With saffron rice–stuffed squid, the dish it was specifically designed for, starting August 1 (531 N Wells St, 312-929-3501)