Our chefs dive into beer-making (with the help of some pros).
Chefs team up with local breweries for custom drafts.
Published: July 13, 2011
Cleetus Friedman of City Provisions
Caption:
Credits:
Illustration: Arthur Mount
City Provisions’ Cleetus Friedman with Flossmoor Station
Beer Summer Wheat Ale
Profile Conjures crisp salad with citrus, fennel, coriander and pepper.
The experience “I was thinking fennel and orange for this beer; Nick [Barron, brewer at Flossmoor Station] was thinking rhubarb. We went back and forth,” Friedman recalls.
Drink it On tap beginning August 16 (1818 W Wilson Ave, 773-293-2489)
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