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New Restaurant | Bar Toma

Tony Mantuano opens a pizza joint

By David Tamarkin
Published: November 30, 2011

353.rb.eo.jo.barToma
Lorenzo pizza at Bar Toma.
Bar Toma
Seared tomarelli cheese at Bar Toma
Pinzimono veggies at Bar Toma
Espresso bar at Bar Toma
Lorenzo pizza at Bar Toma.
  • Lorenzo pizza at Bar Toma.

    Lorenzo pizza at Bar Toma

    Photo: Martha Williams353.rb.eo.jo.barToma952px1x476.jpgLorenzo pizza at Bar Toma.150356511
  • Bar Toma

    Bar Toma

    Photo: Martha Williams353.rb.eo.jo.barToma952px2x476.jpgBar Toma150356532
  • Seared tomarelli cheese at Bar Toma

    Seared tomarelli cheese at Bar Toma

    Photo: Martha Williams353.rb.eo.jo.barToma952px3x476.jpgSeared tomarelli cheese at Bar Toma150356553
  • Pinzimono veggies at Bar Toma

    Pinzimono veggies at Bar Toma

    Photo: Martha Williams353.rb.eo.jo.barToma952px4x476.jpgPinzimono veggies at Bar Toma150356574
  • Espresso bar at Bar Toma

    Espresso bar at Bar Toma

    Photo: Martha Williams353.rb.eo.jo.barToma952px5x476.jpgEspresso bar at Bar Toma150356595
  • Lorenzo pizza at Bar Toma.

    Lorenzo pizza at Bar Toma.

    Photo: Martha Williams353.rb.eo.jo.barToma952px8x476.jpgLorenzo pizza at Bar Toma.150356616

Lorenzo pizza at Bar Toma

Photo: Martha Williams

The pizza at Tony Mantuano’s new venture is, according to Mantuano himself, unlike any Chicago has seen before: crisp and airy and light. For deep-dish lovers, that probably leaves a lot to be desired. No big—Bar Toma has plenty of other stuff to focus on, such as a mozzarella bar, Italian-style coffees and housemade gelato. 110 E Pearson St (312-266-3310).

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