New restaurant | Storefront Company
“Farm cuisine” from the folks behind Debonair. No, really!
Published: December 21, 2011
Foie gras bombe at Storefront Company
Whatever you might expect from a restaurant by the Debonair Social Club folks (Midori shots, Totally Awesome ’80s nights), it probably doesn’t match Storefront Company. Touting “farm cuisine” and “modern cooking,” Storefront (a collaboration between the Debonair team and award-winning chef Bryan Moscatello) will offer quinoa fries with Madeira sorbet, foie gras “bombes” (pictured) and, as of press time, no Tears for Fears. 1941 W North Ave (773-661-2609, thestorefrontcompany.com).
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