Revealed: Autre Monde's brunch menu
Autre Monde
We eat a lot of brunch at this magazine. We've brunched at the Pump Room, at City Provisions, at Perennial Virant, at Rootstock, at 25 Degrees, at Table Fifty-Two. My point? We've never seen a brunch menu quite like Autre Monde's.
There are no pancakes and no Benedicts on this menu. Instead, there is house-smoked mackerel. Shrimp and grits. Olive oil-fried eggs with shaved speck. And something called a carajillo—espresso fortified with brandy. Surprising, right? I like a brunch menu that surprises.
Autre Monde starts brunch on January 14th. But you can peruse the entire menu right now, after the jump.
Cold Plates
House Smoked Mackerel Pate, classic garnish $10
Burrata & Caviar $9/$18
Beef Carpaccio, shaved Parm, arugula $12
Hot Plates
Fennel Sausage Gravy, Swiss Chard, Brioche $11
Med Shrimp & Grits $16
Pannetone French Toast $10
Uova, Huevos, O u e fs
Eggs poached in San Marzano tomatoes, sausage, peppers & polenta $10
Cazuela of poached eggs, potatoes, onion, chorizo (for two or four) $12/24
Olive oil fried eggs, shaved speck, crusty bread $11
Farmer’s cheese & omelette, bibb lettuce $10
Sides
Wood-grilled bacon steak $5
Neevik $5
Great scrambled eggs, black truffle $8
Weeklies (will vary)
Classic spaghetti carbonara $15
Morroccan flatbread $15
Seasonal crepe $12
Salad $12
Coffee & Tea
We Proudly Serve Bridgeport Coffee
French press for two (Reg or Decaf) $5
Espresso $3
Cappucino $3.50
Macchiato $3.50
Cocktails
Bloody Mary $9
Bellini $10
Espresso Mole Martini $11
Perrsephone $11
Eldergin Fizz $10
Carajillo (Espresso & Cardinal Mendoza Brandy) $6
Juice
Fresh squeezed Orange, Grapefruit or Tangerine $5
Organic Apple, Pomegranate or Cranberry $5
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