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New restaurant | Bread & Wine

Burgers & Wine might have been a better name, but who’s complaining?

By David Tamarkin

361.rb.eo.jo.breadWine
Bread & Wine
Charcuterie plate at Bread & Wine
Smoked trout on toast at Bread & Wine
Walleye at Bread & Wine
Charcuterie plate at Bread & Wine Bread & Wine
  • Bread & Wine

    Bread & Wine

    Photo: Martha Williams361.rb.eo.jo.breadWine01x476.jpgBread & Wine150960951
  • Charcuterie plate at Bread & Wine

    Charcuterie plate at Bread & Wine

    Photo: Martha Williams361.rb.eo.jo.breadWine02x476.jpgCharcuterie plate at Bread & Wine150960972
  • Smoked trout on toast at Bread & Wine

    Smoked trout on toast at Bread & Wine

    Photo: Martha Williams361.rb.eo.jo.breadWine03x476.jpgSmoked trout on toast at Bread & Wine150960993
  • Walleye at Bread & Wine

    Walleye at Bread & Wine

    Photo: Martha Williams361.rb.eo.jo.breadWine04x476.jpgWalleye at Bread & Wine150961014
  • Charcuterie plate at Bread & Wine Bread & Wine

    Charcuterie plate at Bread & Wine

    Photo: Martha Williams361.rb.eo.jo.breadWine05x476.jpgCharcuterie plate at Bread & Wine Bread & Wine150961035

Bread & Wine

Photo: Martha Williams
01/23/2012

Bread & Wine Bread is sold—but not baked—on these premises. As for wine? There’s plenty for pairing with chef Curtis Gamble’s beef-and-chorizo burger, duck confit pierogi and pumpkin seed–crusted tofu. 3732 W Irving Park Rd (773-866-5266).

January 25, 2012
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