New restaurant | Ombra
Half of Andersonville’s Acre is now an Italian small-plates bar.
Published: February 8, 2012
Reasoning that small spaces have more energy, Marty Fosse and Tim Rasmussen took half of their restaurant Acre and turned it into this cicchetti—essentially Italy’s answer to the pintxo bar. Seventy percent of the menu (bruschetta, arancini and other small Italian bites) is displayed on the bar, which, like the rest of the room, was designed by Davide Nanni. 5310 N Clark St (773-506-8600).
Share with your network
Comment
Also check out
It's okay to be a show-off.
With social reading, seamlessly share your favorite TOC articles, reviews and more with your Facebook friends, and check out what they're reading as well.
Share what you want, when you want: Once you've enabled social reading, easily enable/disable sharing anytime.
See what others are reading: With our new social activity feed, don't miss out on what your friends (and others) are reading.