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Ada Street | New restaurant and bar

The crew behind DMK Burger Bar and Fish Bar open a spirits–focused spot.

By Julia Kramer
Published: March 8, 2012

367.rb.eo.jo.adaSt
Ada Street
Salmon tartar at Ada Street
Ada Street
Thelonious Monk cocktail at Ada Street
Ada Street
Ada St.
Ada Street
  • Ada Street

    Ada Street

    Photo: Martha Williams367.rb.eo.jo.AdaSt05x476.jpgAda Street151485761
  • Salmon tartar at Ada Street

    Salmon tartare at Ada Street

    Photo: Martha Williams367.rb.eo.jo.AdaSt01x476.jpgSalmon tartar at Ada Street151485562
  • Ada Street

    Ada St.

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  • Thelonious Monk cocktail at Ada Street

    Thelonious Monk cocktail at Ada Street

    Photo: Martha Williams367.rb.eo.jo.AdaSt06x476.jpgThelonious Monk cocktail at Ada Street151485814
  • Ada Street

    Ada Street

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  • Ada St.

    Ada St.

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  • Ada Street

    Ada Street

    Photo: Martha Williams367.rb.eo.jo.AdaSt09x476.jpgAda Street151485967

Ada Street

Photo: Martha Williams

Ada Street Michael Kornick and David Morton (DMK Burger Bar, Fish Bar) are going where few (read: nobody except the Hideout) have gone before: that weird industrial space between Elston Avenue and the river. There, Tim Lacey (the Drawing Room) heads the cocktail program, and Zoe Schor (L.A.’s Bouchon and Craft) teams up with Kornick on plates like chicken-fried quail with braised escarole and bacon gravy. 1664 N Ada St (773-697-7069).

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