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Best New BYOB | Eat Out Awards 2012

By Heather Shouse
Published: April 19, 2012

Best New BYOB
Angus Beef course with carrots at Goosefoot
Lamb at Al Dente
EL
LaoHunanx476.jpg
Prix Fixe
  • Angus Beef course with carrots at Goosefoot

    Best New BYOB winner: Goosefoot (Angus beef course)

    Photo: Martha Williams373.rb.ft.eoa.readers.goosefoot2.jpgAngus Beef course with carrots at Goosefoot152650461
  • Lamb at Al Dente

    Lamb at Al Dente

    Photo: Brendan LekanAlDente1x476.jpgLamb at Al Dente152508112
  • EL

    EL Ideas

    Photo: Jason LittleEL1x476.jpgEL152508163
  • LaoHunanx476.jpg

    Lao Hunan

    LaoHunanx476.jpgLaoHunanx476.jpg152508264
  • Prix Fixe

    Prix Fixe

    Photo: Jill PaiderPrixFixe1x476.jpgPrix Fixe152508315

Best New BYOB winner: Goosefoot (Angus beef course)

Photo: Martha Williams

Best New BYOB Goosefoot

Leaving the longest-running fine-dining establishment in town to open a cozy 34-seat contemporary American BYOB in Lincoln Square is quite a departure, but in reality, Chris Nugent isn’t changing his game much. Sure, the plush-yet-stoic trappings of his alma mater, Les Nomades, have been swapped out for a casual-but-sophisticated setting, and the wine cellar that would typically go decades deep is nonexistent (space saved for kitchen prep). But Nugent hasn’t lost his attention to detail, his mastery of French cooking techniques, his penchant for luxe ingredients and a pleasantly drawn-out tasting menu (eight courses for $90) that reminds diners this is a special event—even if they are drinking their own Trader Joe’s swill with it. 2656 W Lawrence Ave (773-942-7547).

Other nominees Al Dente, EL Ideas, Lao Hunan, Prix Fixe


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