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Best New Food Truck | Eat Out Awards 2012

By Carly Fisher
Published: April 19, 2012

Best New Food Truck
L-R (front row) Southern Mac & Cheese Truck, 4511 Empanadas, Bridgeport Pasty, (Back Row) Isla de Cafe, LIllies Q
The Southern Mac & Cheese
5411 Empanadas
Bridgeport Pasty
Isla de Cafe
Lillie's Q
  • L-R (front row) Southern Mac & Cheese Truck, 4511 Empanadas, Bridgeport Pasty, (Back Row) Isla de Cafe, LIllies Q

    The nominees, front row: the Southern Mac and Cheese, 5411 Empanadas and Bridgeport Pasty. Back row: Isla de Café and Lillie’s Q Meat Mobile.

    Photo : Dave Rentauskas373.rb.ft.eoa.readers.foodtrucks1.jpgL-R (front row) Southern Mac & Cheese Truck, 4511 Empanadas, Bridgeport Pasty, (Back Row) Isla de Cafe, LIllies Q152650411
  • The Southern Mac & Cheese

    The Southern Mac and Cheese

    Photo: Dave Rentauskas373.rb.ft.eoa.readers.BestFoodTrucks.SouthernMacx476.jpgThe Southern Mac & Cheese152508612
  • 5411 Empanadas

    5411 Empanadas

    Photo: Dave Rentauskas373.rb.ft.eoa.readers.BestFoodTrucks.5411Empanadasx476.jpg5411 Empanadas152508413
  • Bridgeport Pasty

    Bridgeport Pasty

    Photo: Dave Rentauskas373.rb.ft.eoa.readers.BestFoodTrucks.BridgeportPastyx476.jpgBridgeport Pasty152508464
  • Isla de Cafe

    Isla de Cafe

    Photo: Dave Rentauskas373.rb.ft.eoa.readers.BestFoodTrucks.islaDeCafex476.jpgIsla de Cafe152508515
  • Lillie's Q

    Lillie's Q Meat Mobile

    Photo: Dave Rentauskas373.rb.ft.eoa.readers.BestFoodTrucks.LilliesQx476.jpgLillie's Q152508566

The nominees, front row: the Southern Mac and Cheese, 5411 Empanadas and Bridgeport Pasty. Back row: Isla de Café and Lillie’s Q Meat Mobile.

Photo : Dave Rentauskas

Best New Food Truck The Southern Mac and Cheese

Never doubt the power of macaroni, cheese or those two things on wheels. On-board cooking was—and still is—illegal in Chicago, so the Southern took a chance that mac and cheese prepared in the restaurant’s kitchen, and warmed on the truck, would be good. It was. Instant success led to a permanent Loop storefront a few months later, allowing the Southern Mac to emerge as a separate brand. Since pretty much everything tastes better with melted cheese, chef Cary Taylor isn’t short of options, topping his signature pasta with everything from smoked bacon and blue cheese to roasted mushrooms. Just be ready to wait in line for an order. @thesouthernmac.

Other nominees 5411 Empanadas, Bridgeport Pasty, Isla de Café, Lillie’s Q Meat Mobile


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