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City Tavern | New restaurant opening

Kendal Duque opens a “great American tavern.”

By Hannah Miller
Published: May 24, 2012

cityTavern
Deviled farm eggs at City Tavern
Fried amish chicken with Matilda beer at City Tavern
Burger at City Tavern
Steak and ale pie with carrots at City Tavern
Beef cheeks braised in porter at City Tavern
  • Deviled farm eggs at City Tavern

    Deviled farm eggs at City Tavern

    Photo: Martha Williams378.rb.eo.jo.cityTavern2xSS.jpgDeviled farm eggs at City Tavern153732911
  • Fried amish chicken with Matilda beer at City Tavern

    Fried amish chicken with Matilda beer at City Tavern

    Photo: Martha Williams378.rb.eo.jo.cityTavern3xSS.jpgFried amish chicken with Matilda beer at City Tavern153732962
  • Burger at City Tavern

    Burger at City Tavern

    Photo: Martha Williams378.rb.eo.jo.cityTavern4xSS.jpgBurger at City Tavern153733013
  • Steak and ale pie with carrots at City Tavern

    Steak and ale pie with carrots at City Tavern

    Photo: Martha Williams378.rb.eo.jo.cityTavern5xSS.jpgSteak and ale pie with carrots at City Tavern153733064
  • Beef cheeks braised in porter at City Tavern

    Beef cheeks braised in porter at City Tavern

    Photo: Martha Williams378.rb.eo.jo.cityTavern6xSS.jpgBeef cheeks braised in porter at City Tavern153733115

Deviled farm eggs at City Tavern

Photo: Martha Williams

The folks behind Chicago Firehouse have taken star chef Kendal Duque and installed him in what they’re calling a “great American tavern.” The feel is 18th-century New England inn, but the fare—octopus flatbread; pork cheeks with mascarpone polenta—is at least early 2000s. 1416 S Michigan Ave (312-663-1278).

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