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City Porch | New restaurant

Chef-driven snacks up the ante at Navy Pier.

By David Tamarkin
Published: May 31, 2012

City Porch
City Porch
Mediterranean flat bread at City Porch
Hand packed crab cakes with cucumber wasabi sauce at City Porch
Mini wagyu beef sliders at City Porch
City Porch
Margarita flat bread at City Porch
Lobster roll at City Porch
Seared halibut with goat cheese, watermelon, bacon and shallots at City Porch.
  • City Porch

    City Porch

    Photo: Martha Williams379.rb.eo.jo.cityPorch01xSS.jpgCity Porch153927711
  • Mediterranean flat bread at City Porch

    Mediterranean flatbread at City Porch

    Photo: Martha Williams379.rb.eo.jo.cityPorch02xSS.jpgMediterranean flat bread at City Porch153927762
  • Hand packed crab cakes with cucumber wasabi sauce at City Porch

    Crab cakes with cucumber-wasabi sauce at City Porch

    Photo: Martha Williams379.rb.eo.jo.cityPorch03xSS.jpgHand packed crab cakes with cucumber wasabi sauce at City Porch153927813
  • Mini wagyu beef sliders at City Porch

    Mini wagyu-beef sliders at City Porch

    Photo: Martha Williams379.rb.eo.jo.cityPorch04xSS.jpgMini wagyu beef sliders at City Porch153927864
  • City Porch

    City Porch

    Photo: Martha Williams379.rb.eo.jo.cityPorch05xSS.jpgCity Porch153927915
  • Margarita flat bread at City Porch

    Margherita flatbread at City Porch

    Photo: Martha Williams379.rb.eo.jo.cityPorch06xSS.jpgMargarita flat bread at City Porch153927966
  • Lobster roll at City Porch

    Lobster roll at City Porch

    Photo: Martha Williams379.rb.eo.jo.cityPorch07xSS.jpgLobster roll at City Porch153928017
  • Seared halibut with goat cheese, watermelon, bacon and shallots at City Porch.

    Seared halibut with goat cheese, watermelon, bacon and shallots at City Porch

    Photo: Martha Williams379.rb.eo.jo.cityPorch08xSS.jpgSeared halibut with goat cheese, watermelon, bacon and shallots at City Porch.153928068

City Porch

Photo: Martha Williams

City Porch The team behind America’s Dog wants to up the ante at Navy Pier, so at this seasonal pop-up (open through October) it’s putting lobster in the mac and cheese, and truffle oil on the housemade tater tots. To take it one step further, every month brings an entirely separate menu by a well-known chef. First up: Sable Kitchen’s Heather Terhune. 800 E Grand Ave (312-595-5560).

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