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Pecking Order | New restaurant

Kristine Subido’s chicken shack makes great use of a family recipe.

By David Tamarkin
Published: June 14, 2012

381.rb.eo.jo.peckingorder
Roasted Chicken with sides atPecking Order
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  • Roasted Chicken with sides atPecking Order

    Roasted chicken with sides at Pecking Order

    Photo: Martha Williams381.rb.eo.jo.peckingOrder04xSS.jpgRoasted Chicken with sides atPecking Order154296361
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    Pecking Order

    Photo: Martha Williams381.rb.eo.jo.peckingOrder08xSS.jpgPecking Order154296512
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    Photo: Martha Williams381.rb.eo.jo.peckingOrder02xSS.jpgPecking Order154296313
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    Photo: Martha Williams381.rb.eo.jo.peckingOrder05xSS.jpgPecking Order154296414
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    Photo: Martha Williams381.rb.eo.jo.peckingOrder06xSS.jpgPecking Order154296465
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    Photo: Martha Williams381.rb.eo.jo.peckingOrder01xSS.jpgPecking Order154296266
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    Pecking Order

    Photo: Martha Williams381.rb.eo.jo.peckingOrder09xSS.jpgPecking Order154296567

Roasted chicken with sides at Pecking Order

Photo: Martha Williams

Pecking Order Kristine Subido left her job as the chef at the W Chicago Lakeshore to open this chicken shack, where she’ll roast, fry, grill and sandwich birds that have been marinated in a family recipe of sugar, tamari (a soy sauce), garlic and bay leaf. 4416 N Clark St (773-907-9900).

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