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The sandwiches of summer
These warm-weather ’wiches won’t be around forever.
David Tamarkin
Published: June 28, 2012
383.rb.eo.op
Lobster roll at City Porch A classic East Coast–style roll: knuckle meat, claw meat, mayo. $18. Summeriness rating10 out of 10 How fleeting is it? City Porch closes in October, but it’ll be back in March. Navy Pier, 600 E Grand Ave (312-595-5560)
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Sunday Dinner Burger If you’re having trouble locating this outdoor kitchen at Green City Market, just look for the smoke. The grilled burgers are topped differently every week, but it generally looks like this: green garlic mayo, horseradish cheddar and arugula on one of Crumb bakery’s buns. $10. Summeriness rating7 out of 10 How fleeting is it? It’s only around on Saturdays, 9am–1pm. 1750 N Clark St (Lincoln Park between Clark St and Stockton Dr)
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The Garden “Salwich” at Terrace at Trump Salwich isn’t a word; it’s a concept. And that concept is this: Pile fried eggplant, burrata, tomato compote, smoked aioli, pesto, arugula and balsamic on grilled polenta bread and say that it’s half salad, half sandwich. $26. Summeriness rating8 out of 10 How fleeting is it? The Terrace will close for the season in October. 401 N Wabash Ave (312-588-8600)
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Shrimp po’ boy at PT The beer-battered shrimp hoagie at this pop-up restaurant is cut two ways: once with a pickled vegetable slaw, and again with a sriracha-garlic mayo. $13.50. Summeriness rating7 out of 10 How fleeting is it? The pop-up could end in August, or it may go on through November. No one knows. 10 E Delaware Pl (312-640-8135)
Lobster roll at City Porch A classic East Coast–style roll: knuckle meat, claw meat, mayo. $18. Summeriness rating10 out of 10 How fleeting is it? City Porch closes in October, but it’ll be back in March. Navy Pier, 600 E Grand Ave (312-595-5560)
It's okay to be a show-off.
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