New at Jam: Liquor, credit cards and market dinners
Jam has been amping up since it made the move from Ukrainian Village to Logan Square last year. The latest updates: The restaurant, which has been cash only since it opened in its original location, will now accept credit cards. Which makes sense since it's launching a wine and spirits program, and how much cash can you really expect lushes to carry around? (The best part about this news: BYOB is still an option, and there is still no corkage fee.) Last but certainly not least, chef Jeff Mauro is bringing back Market Dinner, a nightly seasonal prix-fixe inspired by the Logan Square Farmers' Market. The dinner is available in four-course ($35) and five-course ($46) versions, with beverage pairings an additional $18 (for the four-course) or $21 (for the five-course). The first such dinner is July 11!
Jam (3059 W Logan Blvd, 773-292-6011) serves dinner Tue–Sat.