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Homestead | New restaurant

Roots owners open a rooftop restaurant.

By Julia Kramer
Published: July 12, 2012

Homestead

Photo: Erica Gannett

Homestead Above Roots Handmade Pizza is a 1,000-square-foot rooftop farm and an indoor-outdoor dining room with 135 seats. Chef John Wayne Formica will pluck produce for eclectic dishes (lamb tartare with housemade chickpea chips) from the former, and serve them in the latter. 1924 W Chicago Ave, second floor (no phone).

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