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Backwoods | New restaurant

First came Wood; now comes a Belgian fries window in the back.

By David Tamarkin
Published: July 17, 2012

backwoods
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Bill Walker slinging Belgan Frites at Backwoods
  • 386.rb.eo.op.backwoods1.jpg

    Backwoods

    Photo: Jason Little386.rb.eo.op.backwoods1.jpg386.rb.eo.op.backwoods1.jpg155153361
  • 386.rb.eo.op.backwoods3.jpg

    Backwoods

    Photo: Jason Little386.rb.eo.op.backwoods3.jpg386.rb.eo.op.backwoods3.jpg155153412
  • Bill Walker slinging Belgan Frites at Backwoods

    Bill Walker slinging Belgan frites at Backwoods

    Photo: Jason Little386.rb.eo.op.backwoods2.jpgBill Walker slinging Belgan Frites at Backwoods155153463

Backwoods

Photo: Jason Little

Backwoods Wood, a new charcuterie-and-small-plates spot, opened in Boystown a few weeks ago. Now comes Backwoods, a takeout window in the same space serving twice-cooked Belgian fries and a dozen dipping sauces until 2am during the week, 3am on weekends.

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