Carriage House's menu full of Southern-inspiration

Carriage House, the upcoming project from chef Mark Steuer, is still aiming for a September 1 opening. But do you really want to wait that long to see what's on the menu? That's what we thought. So we've put a draft (no promises) of the (punctuationless) menu, full of traditional—and some not-so-traditional—Southern-inspired dishes, after the jump.

Carriage House

old south

carriage house rolls… benne seed, honey butter

lowcountry oyster roast… cheek bacon, tomato jam, crispy leek

a refreshing cucumber salad... watermelon, scallion, cane syrup vinaigrette, sea salt

tender braised pig’s feet… collard greens, house vinegar, chilies

my favorite slaw… cabbage, carrot, red onion, peach, cilantro, creamy cider dressing, cracklins

simple tomato sandwich… pullman loaf, aioli, avocado, chives, bourbon salt, cracked pepper

charleston hushpuppies… crab, sweet corn, mustard remoulade

shrimp and grits… sc shrimp, heirloom grits, hunter gravy

fried green tomatoes… shaved tasso ham, buttermilk aioli, pickled shrimp, cucumber

charleston she crab soup… drop biscuit, crab meat, sherry gastrique

baked grits… roasted wild mushrooms, truffle vinaigrette, coddled farm egg, Thomasville tomme

new south

skillet cornbread…bacon, foie gras butter, peach jam

carolina gold rice balls… pimento cheese, pork neck gravy

char-grilled sweet corn… foie gras butter, chili vinegar, black garlic aioli, georgia gouda

pig’s ear salad… butter lettuce, kohlrabi, blackberries, peanut granola, creole mustard vinaigrette

foie gras torchon… peach preserves, fried cornbread, bourbon mustard

ham hocks… butterbean salad, vidalia onion ring, okra, apple, basil vinaigrette

pork belly… watermelon, blue crab, boiled peanut, pepper jelly, crustacean vinaigrette

SC clam boil… rabbit chaurice sausage, fennel, hard cider, tarragon butter

crispy redfish fillet… grilled patty pan, sungold chow chow, fried squash blossom, béarnaise

squab… black pepper dumpling, vidalia soubise, carrot and collard green slaw

family supper

whole grilled flounder… peach preserve, boiled peanut meuniere, shaved fennel salad

low country boil… carolina shrimp, chaurice sausage, sweet corn, red potato, crab

fried chicken dinner… full bird, biscuits, collards, honey, house hot sauce

crispy braised pork shoulder… grits, nectarine, pickled peppers, chicory, creole mustard cream

slagel ribeye… horseradish sauce, asher blue, tomato, hot pepper vinegar

sweets

red velvet cake… candied beets, ice box cream

peach cobbler… pork fat streusel / sweet cream ice cream

bacon beignets… powdered sugar, maple walnut caramel, café au lait

huguenot torte… candied pecans, caramelized apple ice cream

brunch

fried chicken / waffle / spicy syrup / peach

ham / white bread / Thomasville tomme / bourbon-aged maple syrup / egg

peanut granola / yogurt / seasonal fruit / blackberry syrup

biscuit / rabbit chaurice / pimento / gravy

SC shrimp / grits / hunter gravy / grilled scallion

green tomato / ham / egg / pickled shrimp / buttermilk

johnnycakes / peach preserve / cane syrup / pecans

pork shoulder / CH hash / collards / pickled peppers / fried egg