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Jellyfish | New restaurant

Upscale pan-Asian takes on the steakhouses of the Gold Coast.

By John Irvine
Published: August 2, 2012

388.rb.eo.jo.jellyfish
Grilled calamari at Jellyfish
Lobster spring roll at Jellyfish
Wagyu rib eye at Jellyfish
  • Grilled calamari at Jellyfish

    Grilled calamari at Jellyfish

    Photo: Martha Williams388.rb.eo.op.Jellyfish1xSS.jpgGrilled calamari at Jellyfish155476461
  • Lobster spring roll at Jellyfish

    Lobster spring roll at Jellyfish

    Photo: Martha Williams388.rb.eo.op.Jellyfish2xSS.jpgLobster spring roll at Jellyfish155476512
  • Wagyu rib eye at Jellyfish

    Wagyu rib eye at Jellyfish

    Photo: Martha Williams388.rb.eo.op.Jellyfish3xSS.jpgWagyu rib eye at Jellyfish155476563

Grilled calamari at Jellyfish

Photo: Martha Williams

Jellyfish This loungey, Miami-inspired pan-Asian spot serves sushi and summer rolls in a way that gives upscale new meaning: It’s located on the second floor. 1009 N Rush St (312-660-3111).

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