The Glunz Tavern | New bar
A storied space comes back to life.
Barbara Glunz’s grandfather opened this gathering spot in 1888. It lay vacant for 90 years, until she and her son decided to bring it back as a modern tavern, with French-German-Austrian-Alsatian cuisine from consulting chef Allen Sternweiler and a unique selection of wine, spirits and beer. 1202 N Wells St (312-642-3001).