Carriage House | New restaurant
Mark Steuer’s follow-up to the Bedford is rooted in the Low Country.
Carriage House For their follow-up to the Bedford, chef Mark Steuer and his partners focus on the South Carolina Low Country. Some of the food, such as the shrimp and grits (pictured), is traditional. Much of it—grits with truffle vinaigrette, for example—has a fine-dining twist. 1700 W Division St (773-235-8800).