Cuttlefish, celery root, jicama and miso at Embeya
Photo: Martha Williams
Thai Dang has cooked at L2O and Ria. Attila Gyulai worked operations for the Elysian and the Four Seasons. Now these two fine-dining vets have opened a contemporary Asian spot. It’s not fine dining per se, but the menu (pork belly summer rolls; salmon roulade with tomato fondue) shows no signs of slackage. 564 W Randolph St (312-612-5640).