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Embeya | New restaurant

Two fine-dining vets open a contemporary Asian spot.

By David Tamarkin
Published: September 20, 2012

395.rb.eo.embeya
CUTTLEFISH, celery root, jicama, miso at Embeya
BANANA BLOSSOM, royal trumpet, red perilla, Thai chili at Embeya
SEA SNAILS, pork, lemongrass, black garlic at Embeya
SHRIMP DUMPLING, toasted almonds, cilantro, lettuce at Embeya
SHRIMP DUMPLING, toasted almonds, cilantro, lettuce at Embeya
  • CUTTLEFISH, celery root, jicama, miso at Embeya

    Cuttlefish, celery root, jicama and miso at Embeya

    Photo: Martha Williams952.rb.eo.jo.embeya952px_1.jpgCUTTLEFISH, celery root, jicama, miso at Embeya156938511
  • BANANA BLOSSOM, royal trumpet, red perilla, Thai chili at Embeya

    Banana blossom, royal trumpet, red perilla and Thai chili at Embeya

    Photo: Martha Williams952.rb.eo.jo.embeya952px_2.jpgBANANA BLOSSOM, royal trumpet, red perilla, Thai chili at Embeya156938562
  • SEA SNAILS, pork, lemongrass, black garlic at Embeya

    Sea snails, pork, lemongrass and black garlic at Embeya

    Photo: Martha Williams952.rb.eo.jo.embeya952px_3.jpgSEA SNAILS, pork, lemongrass, black garlic at Embeya156938613
  • SHRIMP DUMPLING, toasted almonds, cilantro, lettuce at Embeya

    Shrimp dumplings, toasted almonds, cilantro and lettuce at Embeya

    Photo: Martha Williams952.rb.eo.jo.embeya952px_4.jpgSHRIMP DUMPLING, toasted almonds, cilantro, lettuce at Embeya156938664
  • SHRIMP DUMPLING, toasted almonds, cilantro, lettuce at Embeya

    Shrimp dumplings, toasted almonds, cilantro and lettuce at Embeya

    Photo: Martha Williams952.rb.eo.jo.embeya952px.jpgSHRIMP DUMPLING, toasted almonds, cilantro, lettuce at Embeya156938715

Cuttlefish, celery root, jicama and miso at Embeya

Photo: Martha Williams

Thai Dang has cooked at L2O and Ria. Attila Gyulai worked operations for the Elysian and the Four Seasons. Now these two fine-dining vets have opened a contemporary Asian spot. It’s not fine dining per se, but the menu (pork belly summer rolls; salmon roulade with tomato fondue) shows no signs of slackage. 564 W Randolph St (312-612-5640).

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