Elizabeth
Food foraged, gathered and cooked by Iliana Regan.
Published: September 20, 2012
Mix Lord of the Rings, Grant Achatz and some random mushrooms you find in the park, and what you get may look like this restaurant from forager/chef Iliana Regan. Three menus are offered: “Owl” (8–10 “rustic” courses), “Deer” (12–15 “woodland-influenced” courses) and “Diamond” (20–25 “gastronomic” courses). 4835 N Western Ave (773-681-0651).
Share with your network
Comment
It's okay to be a show-off.
With social reading, seamlessly share your favorite TOC articles, reviews and more with your Facebook friends, and check out what they're reading as well.
Share what you want, when you want: Once you've enabled social reading, easily enable/disable sharing anytime.
See what others are reading: With our new social activity feed, don't miss out on what your friends (and others) are reading.