Glazed and Infused releases new fall doughnuts
A couple weeks ago, Glazed and Infused started promoting a party they're throwing at their West Loop shop tomorrow. The all-day affair is going to feature a DJ. And doughnut samples. And apple cider. And it's all to celebrate Glazed and Infused's fall flavors.
Fall flavors! The hell? Since when do doughnut shops release entirely new menus each season?
Answer: Since right now.
(Yes haters, I know, Doughnut Vault has special doughnuts every day. This is different.)
The new fall menu (posted in full below) is organized just like the previous menu, with doughnuts falling into the categories "raised," "cake," "specialty" and "premium." Fans of the vanilla bean glazed, maple-bacon long John or crème brûlée can relax—those doughnuts are sticking around. All the others? Gone. But with apple fritters, pumpkin old fashioneds and carrot cake doughnuts on the new menu, I doubt you'll miss them.
VANILLA BEAN GLAZED $2
yeast raised ring with Madagascar vanilla bean glaze
CONCORD GRAPE GLAZED $2
yeast raised ring with fresh concord grape glaze
APPLE FRITTER $2.75
crispy nuggets of yeast dough laced with cinnamon and fresh apple, blanketed with vanilla bean glaze
PUMPKIN OLD FASHIONED $2.75
classic spiced buttermilk pumpkin cake with vanilla bean glaze
CARROT CAKE $2.75
carrot cake with cream cheese frosting, toasted pecans and candied carrot
SALTED CARAMEL CRUNCH $2.75
apple‐cinnamon cake with caramel glaze, crunchy peanuts & salted caramel drizzle
OATMEAL RAISIN COOKIE $3
whole grain oatmeal and raisin cake with toasted oats and brown sugar
CHOCOLATE CHIP COOKIE $3
chocolate chip cake with milk chocolate glaze and crumbled cookie topping
TAFFY APPLE $3
yeast raised ring with caramel glaze, peanuts and baked apples
MAPLE BACON LONG JOHN $3.25
yeast raised long john with real maple glaze & maple‐peppered bacon
GERMAN CHOCOLATE CAKE $3.25
chocolate cake with chocolate glaze and coconut‐pecan topping
CRÈME BRÛLÉE $3.25
vanilla crème brûlée filled bismark with brûléed sugar crust