Vote for the 101st item on the 100 Best list
Ten days ago, we asked you—TOC readers—to tell us what dish you would add to our annual list of the 100 Best Things We Ate (and Drank) This Year. We received a lot of great (and some not-so-great) nominations—so many, in fact, that we needed to whittle down the list to the most popular and items that weren't already on our list (you beat us to the punch with a few of your suggestions!). Seven dishes and drinks made the final cut: Chicken and waffles with sweet potato and pork belly hash at Longman & Eagle, robata-grilled Santa Barbara prawn with saikyo miso butter at Arami, capellini fra diavolo at La Scarola, braised pork belly on crispy rice patties at Sunda, drummets at the Anthem, Buffalo duck wing at Union Sushi + Barbeque Bar and, finally, the Gin (gin passion fruit, aperol, egg white, chocolate mint) at the Office. Vote for which one of these dishes or drinks you think deserves to be the reader-chosen 101st dish on our list over on our Facebook page, and you'll automatically be entered to win a TOC dining passport that will grant you access to the 2013 Eat Out Awards and some of our other food and drink events throughout the coming year.