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The making of Penguin Hops, a collaboration between Revolution Brewing and the Shedd Aquarium

Posted in Consume blog by David Tamarkin on Dec 13, 2012 at 12:58pm

Penguin Hops Beer | Slideshow
Rockhopper Penguins inspired the name "Penguin Hops" for the craft beer released at Revolution Brewery last week. It was designed to pull forward the...
The hops were grown throughout the 4-acre garden surrounding the Shedd Aquarium. Never intended for brewing, the head horticulturist Christine Nye...
Before deciding on the name "Penguin Hops," consideration was given to "Horticultural Ale" and "Behind the Shedd."
Assistant Pub Brewer Marco Reyna with Christine Nye, manager of The Shedd's horticulture programs  started the brewing of Penguin Hops on November...
The hops were planted at the Shedd Aquarium in 2006 when the arrival of temporary office trailers interrupted the visual integrity of the gardens...
Revolution Brewery has two locations, pictured is the BrewPub (2323 N. Milwaukee Ave.) where they can have up to 16 craft beers on tap at one time...
Having made only a 15 barrel batch, this limited edition craft beer is anticipated by the staff of Revolution Brewery to be gone within the first two...
The first stage of the brewing process actually starts upstairs, they mill the grains they will use to steep in hot water to produce wert. Steeping...
The grains from the malt are then picked up by a farmer for compost.
Once the wert is created, they transport the liquid into a kettle for boiling.
Next they add hops for flavor, even after the 1.5 hours of boiling is finished you can add more hops. The flavor and aroma in a beer comes from the...
After the boiling is complete they run the wert down a pipe to recirculate (creating a whirlpool). This forces all the hot pellets / malt proteins to...
The next stage is to run wert from the kettle into the fermenter  -- at this point it is still at 200ºF, and since the yeast is already pitched in...
Marco Reyna (left), the assistant pub brewer, and Will Turner (right) the head pub brewer, though his business card reads 'wert production specalist'...
Head Horticulturist Christine Nye enjoys a glass of Penguin Hops beer, a craft beer brewed from the (all organic) hops grown in her garden at the...
The partnership between Revolution Brewery and The Shedd Aquarium didn't end at the creation of Penguin Hops, for every pint sold $1.00 goes back to...
  • Rockhopper Penguins inspired the name "Penguin Hops" for the craft beer released at Revolution Brewery last week. It was designed to pull forward the...

    Rockhopper penguins inspired the name for Penguin Hops, the beer released at Revolution Brewery last week. As the name suggests, the hops used in the beer were grown in the garden of the Shedd Aquarium.

    Photo: Brenna Hernandez406.rb.PenguinHopsBeer01.jpgRockhopper Penguins inspired the name "Penguin Hops" for the craft beer released at Revolution Brewery last week. It was designed to pull forward the...159139861
  • The hops were grown throughout the 4-acre garden surrounding the Shedd Aquarium. Never intended for brewing, the head horticulturist Christine Nye...

    The hops were grown throughout the four-acre garden surrounding the Shedd Aquarium. They were never really intended to be turned into a beer--they were originally planted simply to provide ground coverage--but head horticulturist Christine Nye saw an opportunity to bring the vision behind the sustainable gardens to a wider audience. So she started reaching out to breweries.

    Photo: Brenna Hernandez406.rb.PenguinHopsBeer02.jpgThe hops were grown throughout the 4-acre garden surrounding the Shedd Aquarium. Never intended for brewing, the head horticulturist Christine Nye...159139912
  • Before deciding on the name "Penguin Hops," consideration was given to "Horticultural Ale" and "Behind the Shedd."

    Revolution Brewery was the brewery that picked the hops up. The American pale ale they made from the hops was almost called Horticultural Ale. (Another contender for the name was Behind the Shedd.)

    Photo: Hannah Fehrman406.rb.PenguinHopsBeer03.jpgBefore deciding on the name "Penguin Hops," consideration was given to "Horticultural Ale" and "Behind the Shedd."159139963
  • Assistant Pub Brewer Marco Reyna with Christine Nye, manager of The Shedd's horticulture programs  started the brewing of Penguin Hops on November...

    Assistant Pub Brewer Marco Reyna with Christine Nye, manager of The Shedd's horticulture programs. Revolution started brewing Penguin Hops on November 2nd, 2012.

    Photo: Brenna Hernandez406.rb.PenguinHopsBeer04.jpgAssistant Pub Brewer Marco Reyna with Christine Nye, manager of The Shedd's horticulture programs  started the brewing of Penguin Hops on November...159140014
  • The hops were planted at the Shedd Aquarium in 2006 when the arrival of temporary office trailers interrupted the visual integrity of the gardens...

    The hops were firsrt planted at the Shedd Aquarium in 2006. Temporary office trailers placed in the garden had compromised the visual integrity of the gardens (read: made the gardens look like hell). Head horticulturist Christine Nye choose to plant hops because they're known to grow quickly, and would change the look of the gardens in short time.

    Photo: Hannah Fehrman406.rb.PenguinHopsBeer05.jpgThe hops were planted at the Shedd Aquarium in 2006 when the arrival of temporary office trailers interrupted the visual integrity of the gardens...159140065
  • Revolution Brewery has two locations, pictured is the BrewPub (2323 N. Milwaukee Ave.) where they can have up to 16 craft beers on tap at one time...

    Revolution Brewery's Brewpub at 2323 N Milwaukee Ave. If it weren't for Revolution's second facility at 3340 N Kedzie Ave, Penguin Hops would have never happened--the Milwaukee Ave location is too overwhelmed producing Revolution's signatures to take on a side project.

    Photo: Hannah Fehrman406.rb.PenguinHopsBeer06.jpgRevolution Brewery has two locations, pictured is the BrewPub (2323 N. Milwaukee Ave.) where they can have up to 16 craft beers on tap at one time...159140116
  • Having made only a 15 barrel batch, this limited edition craft beer is anticipated by the staff of Revolution Brewery to be gone within the first two...

    Having made only a 15-barrel batch, the staff of Revolution Brewery expect Penguin Hops to be gone within a few weeks.

    Photo: Hannah Fehrman406.rb.PenguinHopsBeer07.jpgHaving made only a 15 barrel batch, this limited edition craft beer is anticipated by the staff of Revolution Brewery to be gone within the first two...159140167
  • The first stage of the brewing process actually starts upstairs, they mill the grains they will use to steep in hot water to produce wert. Steeping...

    The first stage of the brewing process starts on Revolution's second floor, where workers mill the grains they will steep in hot water. Steeping the grains converts the starch into fermentable sugars. The result is a product called wort.

    Photo: Hannah Fehrman406.rb.PenguinHopsBeer08.jpgThe first stage of the brewing process actually starts upstairs, they mill the grains they will use to steep in hot water to produce wert. Steeping...159140218
  • The grains from the malt are then picked up by a farmer for compost.

    The used grains from the malt are then picked up by a farmer, who will compost them.

    Photo: Hannah Fehrman406.rb.PenguinHopsBeer09.jpgThe grains from the malt are then picked up by a farmer for compost.159140269
  • Once the wert is created, they transport the liquid into a kettle for boiling.

    Once the wort is created, workers transport the liquid into a kettle for boiling.

    Photo: Hannah Fehrman406.rb.PenguinHopsBeer10.jpgOnce the wert is created, they transport the liquid into a kettle for boiling. 1591403110
  • Next they add hops for flavor, even after the 1.5 hours of boiling is finished you can add more hops. The flavor and aroma in a beer comes from the...

    Next, hops are added for flavor. Much of a beer's flavor and aroma comes from the oils in the hops, but since they are so volatile the brewing team decided to add hops at the very end of the process--that way, Penguin Hops wold retain the hops' aroma.

    Photo: Hannah Fehrman406.rb.PenguinHopsBeer11.jpgNext they add hops for flavor, even after the 1.5 hours of boiling is finished you can add more hops. The flavor and aroma in a beer comes from the...1591403611
  • After the boiling is complete they run the wert down a pipe to recirculate (creating a whirlpool). This forces all the hot pellets / malt proteins to...

    After the boiling is complete, brewers run the wort down a pipe to recirculate it, creating a whirlpool. This forces all the hot pellets and malt proteins to form a cone in the center so the solids can easily be removed.

    Photo: Hannah Fehrman406.rb.PenguinHopsBeer12.jpgAfter the boiling is complete they run the wert down a pipe to recirculate (creating a whirlpool). This forces all the hot pellets / malt proteins to...1591404112
  • The next stage is to run wert from the kettle into the fermenter  -- at this point it is still at 200ºF, and since the yeast is already pitched in...

    Wort being run from the kettle into the fermenter.

    Photo: Hannah Fehrman406.rb.PenguinHopsBeer13.jpgThe next stage is to run wert from the kettle into the fermenter  -- at this point it is still at 200ºF, and since the yeast is already pitched in...1591404613
  • Marco Reyna (left), the assistant pub brewer, and Will Turner (right) the head pub brewer, though his business card reads 'wert production specalist'...

    Marco Reyna (left), assistant brewer, and Will Turner, head brewer. "I produce wort," Turner says. "The yeast makes beer."

    Photo: Hannah Fehrman406.rb.PenguinHopsBeer14.jpgMarco Reyna (left), the assistant pub brewer, and Will Turner (right) the head pub brewer, though his business card reads 'wert production specalist'...1591405114
  • Head Horticulturist Christine Nye enjoys a glass of Penguin Hops beer, a craft beer brewed from the (all organic) hops grown in her garden at the...

    Head Horticulturist Christine Nye enjoys a glass of Penguin Hops beer. "There hasn't been anything this exciting around the [The Shedd] since we had a baby dolphin," she said.

    Photo: Hannah Fehrman406.rb.PenguinHopsBeer15.jpgHead Horticulturist Christine Nye enjoys a glass of Penguin Hops beer, a craft beer brewed from the (all organic) hops grown in her garden at the...1591405615
  • The partnership between Revolution Brewery and The Shedd Aquarium didn't end at the creation of Penguin Hops, for every pint sold $1.00 goes back to...

    The partnership between Revolution Brewery and The Shedd Aquarium didn't end at the creation of Penguin Hops. For every pint sold, $1 goes to support the aquarium's conservation initiatives.

    Photo: Hannah Fehrman406.rb.PenguinHopsBeer16.jpgThe partnership between Revolution Brewery and The Shedd Aquarium didn't end at the creation of Penguin Hops, for every pint sold $1.00 goes back to...1591406116

Rockhopper penguins inspired the name for Penguin Hops, the beer released at Revolution Brewery last week. As the name suggests, the hops used in the beer were grown in the garden of the Shedd Aquarium.

Photo: Brenna Hernandez

When they hear about Penguin Hops, the beer Revolution Brewing made with the Shedd Aquarium, most people probably raise their eyebrows, mutter a comment ("Interesting...") and go back to their day. But photographer Hannah Fehrman wanted to know more. So she delved into how the Shedd and Revolution got together, and put her findings in the slideshow above.

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