VIDEO | Ryan Poli makes a dish from Little Market, now in soft-open mode

Ryan Poli's back in the news, for two reasons: 

1. His new restaurant, Little Market Brasserie, is slowly revealing itself in the PT space. (The restaurant is now in soft-open mode, but the build-out is not complete and several PT items remain on the menu.)

2. His hair has its own Twitter account.

To celebrate both of these events, photo editor Martha Williams and I visited Poli in the Little Market test kitchen. There, the chef demonstrated how to make one of Little Market's signature dishes: ceviche. If you watch the video below closely enough, you can probably replicate the dish in your own kitchen—a good holdover until Little Market fully opens in the middle of January.