VIDEO | Ryan Poli makes a dish from Little Market, now in soft-open mode
Ryan Poli's back in the news, for two reasons:
1. His new restaurant, Little Market Brasserie, is slowly revealing itself in the PT space. (The restaurant is now in soft-open mode, but the build-out is not complete and several PT items remain on the menu.)
To celebrate both of these events, photo editor Martha Williams and I visited Poli in the Little Market test kitchen. There, the chef demonstrated how to make one of Little Market's signature dishes: ceviche. If you watch the video below closely enough, you can probably replicate the dish in your own kitchen—a good holdover until Little Market fully opens in the middle of January.