Yes, you can still make a reservation for Restaurant Week

Restaurant Week starts on Friday, and your organized friends made their reservations weeks ago. Why? Because they're thrifty, and they weren't about to let anybody edge them out of $22 prix-fixe lunches and $33 (or $44) prix-fixe dinners. If you, too, want one of those reservations, you may fear you're out of luck. But you're not. Not completely, anyway.

Yesterday afternoon I asked TOC intern Cally Trautwein to call some of the restaurants participating in Restaurant Week and ask if they have any reservations left. The answers, posted below, were encouraging—but I recommend calling now. Otherwise, procrastinators like me may get to it first.

Allium
Friday 2/1, Saturday, 2/2: Booked.
Friday 2/8, Saturday, 2/9: Nearly booked.
6pm–8pm all other days: Nearly booked.
Lunch: Open.

Balena
Friday 2/1, Saturday 2/2, Friday 2/8, Saturday 2/9: Nearly booked.
Weekdays, peak hours: Booked.
Weekdays, off-peak hours: Open.
Sundays: Wide open.

bellyQ
All days, peak hours: Nearly booked.
All days, off-peak hourse: Open.

Blackbird
Lunch: Booked.
Dinner: Not participating.

Bread & Wine
Weekdays: Open.
Weekends: Nearly booked.

The Bristol
All days: Nearly booked.

David Burke’s Primehouse
All days: Open.

Gemini Bistro
Weekends, peak hours: Booked.
Weekends, off peak hours: Open.
Weekdays: Open.

GT Fish and Oyster
Weekday lunch: Open. 
Weekend lunch: Nearly booked.
Dinner: Not participating.

Little Market Brasserie
All days: Open. 

The Lobby at the Peninsula
Running restaurant week Feb 8–10 only.
Dinner 2/8: Nearly booked.
Lunch, dinner other days: Open.

Michael Jordan’s Steakhouse
Weekends, peak hours: Booked.
Weekends, off-peak hours: Nearly booked.
Weekdays: Open.

Nightwood
Weekdays and weekends: Nearly booked.

NoMI Kitchen
Friday 2/1–Sun 2/3: Booked.
Sat 2/9: Booked.
Sun 2/10: Nearly booked.
All other days: Open.

Piccolo Sogno Due
Weekends, peak hours: Nearly booked.
All other days: Open.

Salpicon
Weekends: Nearly booked.
Weekdays: Open.

Table Fifty-Two
Sat 2/3: Booked.
Sat 2/9: Booked.
All other days: Nearly booked.

Topolobampo
Lunch: Booked.
Dinner: Not participating.

Trencherman
All days: Nearly booked.
Bar (where Restaurant Week menu will be offered): First-come, first served.

Yusho
All days, peak hours: Nearly booked.
All days, off-peak hours: Open.