Lollapalooza 2013: Food vendors announced
By now, Lollapalooza ticket holders have the lineup memorized and have probably figured out which bands they're seeing. But do you know what you'll be eating at the fest? Lollapalooza officials just announced the lineup of this year's Chow Town, the restaurant village within the fest grounds. Once again, MasterChef star Graham Elliot had a hand in curating the restaurants serving up the offerings. You'll see some familiar booths (grahamwich, The Smoke Daddy, Burrito Beach) alongside a few newbies such as Bar Toma and Glazed & Infused. There'll also be Lolla farmers' market and stations from La Colombe Coffee Roasters set up around the fest. Check out the full food lineup here.
Another new Lolla foodie event this year: the Lolla-Late Night Supper Club. This dinner, hosted by Esquire Magazine, takes place Saturday, August 3 at Tavernita at 10:30pm. In addition to food prepared by Tavernita chef Ryan Poli, other chefs such as Jason Vincent (Nightwood) and Sarah Grueneberg (Spiaggia) will also contribute to the menu. The $100 prix fixe also includes cocktail and wine pairings. Who says Lollapalooza after-parties have to be just about bands?