Check out our review of Endgrain
It's no secret that we're big fans of doughnuts around here. So, when Endgrain recently opened in Roscoe Village, we had to go check out Enoch Simpson's version of the popular treat. And we tried the fried chicken. And the biscuits. And the trout. And...well, the list goes on. What did we think of it all? Check out Amy Cavanaugh's review. Agree or disagree with her take? Let us know in the comments section!