Chicago goes to New Orleans for Tales of the Cocktail
The Aviary’s Charles Joly was named American Bartender of the Year, Sable’s Alex Renshaw is a “bartender to watch” and we drank mint juleps for breakfast.
Bartender at Scofflaw
What he took away: “Death’s Door gave me a taste of the peppermint schnapps they’re working on and I’m definitely going to look into using that at Scofflaw.”
“I’ve been going to Tales for four years, and the biggest takeaway every time is that you’re reminded that at the end of the day a bar is all about hospitality. It’s a place everyone likes to hang out together.”