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Travelle restaurant review
Posted in #Chicago blog by Amy Cavanaugh on Sep 18, 2013 at 4:30pm
Risotto with chanterelles amd lavender is available at Travelle in The Langham hotel.
Photo: Martha Williams
Last month chef Tim Graham opened Travelle in the Langham hotel with dishes like "seacuterie," seafood elevations and suckling pig. The space and dishes may be beautiful, but how do they actually taste? Read our review here.