Omakase, Chefs Selection of Sashimi, Uni Shooters, and Toto Tartar Bite, at Arami, Chicago, IL
Chef B.K. Park of Arami, Chicago, IL
Davanti, Chicago, IL.
Cole Eastwood serves up a signature Boiler Room pie to a hungry table.
Ruxbin restaurant, Chicago, IL
CHARCUTERIE plate with Pork Jowl, Tuscan Salami, Rabbit Liver Pate, Pork Rillette with apple butter, cumberland sausage, ;amb sausage, beer mustard, bread and butter pickles and pickled red onion
Mozzarella fritti at Florentine in the JW Marriott Chicago
Hushpuppies, cornbread salad, black eyed peas. at Southern.
Vintage beer cans at Maria's in Bridgeport, Chicago, IL
Claire Mooney eating ribs at Smokey Bear's Barbeque, Chicago, IL.
Bangers and Lace, Chicago ,IL
Peter Crowley; Director of Fermentation and owner of Haymarket Pub & Brew; pours one of his 7 beers on tap.
Girl & the Goat owner Stephanie Izard (center) serves a whole goat leg to diners at her new restaurant on Randolph Street
Maria's Packaged Goods and Community Bar, Chicago, IL
Sake at Chizakaya
Farm-egg pizza at Three Aces
Restaurateur Tony Hu (Lao Sze Chuan, Lao Hunan and others)
Owen and Engine
Dirk Flanigan of The Gage and Henri
Bridgeport Coffee Co.
Peter Crowley, Director of Fermentation and owner of Haymarket Pub & Brew, pours one of his tap beers.
Sandra Holl of Floriole
Grant Achatz of Alinea
Dirk Flanigan or The Gage, and Henri
Sable Kitchen and Bar
Marina Makropoulos / Photographer
Photographs of the Involtini Napoli with eggplant, zucchini and smoked mozzarella at Due Lire on Lincoln Avenue in Chicago on Sunday, December 12, 2010.