And to all a good nightcap
Forget the Yule log: The best old-school holiday traditions come in a cocktail glass.
Published: December 16, 2009
Eggnog
Bar DeVille (701 N Damen Ave, 312-929-2349) may call its housemade version a rhum flip ($9), but the drink—whole egg, simple syrup, cream and eight-year Rhum Barbancourt, shaken and served frothy and ice cold with a little nutmeg grated on top—is essentially eggnog. Heavy and potent, it’s the kind of cocktail that’ll slap some serious holiday cheer into even the biggest curmudgeon.
Click here for the recipe.
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