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Flavor saviors

Some boast celebrity-chef status. Most fly under the radar. But all 12 of these cutting-edge epicurians are changing the way you eat, drink and think about food.

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The kosher crusader
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The beer broker
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The Mexican wrestler
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The specials Olympian
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The sausage king
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The dough nut
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The soft-seller
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The plant manager
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The arbiter of taste
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The macro microwbrewer
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