Edited by Julia Kramer
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The good, the bad and the empty at five new spots.
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Wine has become cheaper, easier and streamlined.
These 34 watering holes prove that bar kitchens can hold their own against restaurants.
Eight reasons this town’s beer scene is hopping.
Unsung but lovable dives, lounges and taverns.
Insiders around the city tell us why they return over and over again to neighborhood joints. Plus: What does it take to become a regular at the Chipp Inn?