While you wait for the Butcher & Larder...
Rob Levitt at the Butcher & Larder. Photo: Jill Wait
"Folks can expect to see some roast beef, summer sausage, chicken liver pâté, testa and marrow bones in the case in our opening days, along with some fresh sausages and a few fun cuts like pork jowls, pork collar and beef cheeks."—Rob Levitt, in an email to TOC describing what he's working on in anticipation of the opening in "the very near future" of the Butcher & Larder, his Noble Square shop (1026 N Milwaukee Ave, 773-687-8280).
Take the jump for another shot of the butcher shop. Or click here to buy the shirt Levitt's wearing. (What can I say? I was curious.)
Photo: Jill Wait
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