Farmers' Market Treats | TOC Foodspotting Fridays
Six months of winter, rain and out-of-season tomatoes are finally over, and now we reap our summery rewards. Every May through October, we write about the fresh, seasonal fruits and vegetables with which farmers' markets runneth over, but as the photos here from Foodspotting members attest, they're also packed with great local baked-good vendors. What could make a sunny afternoon of perusing summer produce better than having a freshly baked pastry in each hand? You, too, can follow us on Foodspotting and spot your favorite dishes.
Want to get the full rundown beyond our favorite crêpes and croissants? Check out our complete guide for the city's farmers' markets.
Wondering what Foodspotting is? It's a social network for foodies, where you can find and recommend dishes, not just restaurants. Follow us on Foodspotting and spot your favorite dishes, or follow our Foodspotting guides, including Best Brunch Spots and 100 Best Things We Ate in 2011.
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