Rhubarb season! | TOC Foodspotting Fridays
Neon pink and tart might not be the first words you’d associate with a vegetable, but rhubarb transcends the fruit/vegetable barrier. It remains a seasonal favorite of diners and chefs alike, appearing in sweet and savory dishes. We recently listed where to find fresh new takes on this versatile vegetable (including one paired with foie gras!).
Rhubarb fans (rhubarbanites?), we know you’re out there. Share your favorite dishes with us and discover new ones on Foodspotting!
Wondering what Foodspotting is? It's a social network for foodies, where you can find and recommend dishes, not just restaurants. Follow us on Foodspotting and spot your favorite dishes, or follow our Foodspotting guides, including Sweet Scoops and Brunch Drinks.
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