Revealed: The new dinner menu at Rootstock
Rootstock, that adorable respite in Humboldt Park, has filled the space vacated by chef Remy Ayesh with a new chef: Duncan Biddulph, a former sous chef at Lula Cafe. Word on the street is that he's doing great things. I wouldn't know—I haven't been yet—but I'll admit that there are items on his menu (like a country ham sandwich with butternut squash puree) I'd like to get to know. The full menu is all yours, after the jump.
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