| petite crab & shrimp cakes two of our served with dill crème fraiche 8.75
pancetta wrapped baked polenta crispy pancetta, wrapped and baked around polenta, mascarpone & a petite egg 7.75
cheese, fruit & bread plate two cheeses of the day, fresh & dried fruits, nuts and baguette slices 9.50
●●●●● mains ●●●●●
brick grilled adobo chicken 13.95
an herb marinated brick grilled chicken breast served w/adobo sauce, herb roasted vegetables, roasted corn & mexicali rice
northern great lakes grilled trout 14.95
great lake trout filet, char-grilled & topped w/a lemon caper sauce, served w/jasmine vegetable rice, veggies & rosemary roasted potatoes.
red roast pork 14.95
our shredded red roast pork shoulder is slow cooked in a delightfully fragrant blend of red wine,
soy sauce & star anise, served on top of jasmine rice, with asian slaw and steamed broccoli.
country nutmeat loaf dinner 12.95
our best vegetarian take on an american favorite, served w/sautéed swiss chard & mashed rutabagas, topped w/a savory herb gravy.
shiraz glazed canadian salmon 15.95
a shiraz glazed char-grilled salmon filet, served w/cous cous & sautéed herbed vegetables
prosciutto & potato rosemary benedict 12.95
our warm potato rosemary flatbread topped w/poached eggs, prosciutto, & walnut pesto.
served atop a mixed greens salad w/ grilled asparagus.
simply french chicken stew 10.95
a meal in a bowl of shredded chicken breast, petite vegetables & baby gold potatoes in a white wine, thyme & lemon infused broth.
●●●●● other daytime favorites ●●●●●
soiree’ chicken salad 9.95
a red leaf and watercress salad layered w/grilled lemon chicken, fresh mango, sliced avocado, grape tomatoes and thin red onion. Served with a lemon herb vinaigrette
chili crusted chicken bowl 9.95
a chili crusted chicken breast sliced & served w/organic brown rice topped w/our homemade black bean chili, white cheddar, plum tomatoes, crème fraiche, chipotle sauce & green onions.
shiraz glazed salmon salad 10.95
a char-grilled, wine glazed canadian salmon filet, served on a leafy greens salad dressed w/a rice wine vinaigrette.
mickey's pan asian noodle bowl 9.95
flat wheat noodles, carrots, red & green peppers, onions
& red cabbage sautéed in a spicy sweet & savory sauce
w/your choice of chicken, tofu or tempeh. |
●●●●● sides ●●●●●
sautéed swiss chard 3.5
rosemary & salt roasted petite yukon golds 3.5
dinner greens salad 4.5
asian slaw 3.
brown rice 2
in our kitchen we embrace the healthiest cooking
methods in creating each dish. at the same time, we
recognize that life is also about maintaining a
balance. with that in mind, you'll find
both healthful and delightfully rich
items side by side on our menu.
it's what we call,
chow for now. |
conclusions
lemon tart w/seasonal berries
milk chocolate pudding
cake lorraine & berries
______ pie w/vanilla crème
|
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