Autre Monde

Four Spiaggia alums opened this Mediterranean spot, and in doing so have single-handedly made Berwyn a dining destination. Here, knots of burrata are sprinkled with tarragon from the restaurant’s greenhouse, crackly flatbreads are covered in crispy pancetta and rapini, and a tart shell filled with smooth pureed chickpeas is a provocatively savory, perfect dessert. Best of all are the handmade pastas. They’re as elegant as any in the city. Yet the fact that they’re at a humble neighborhood trattoria in Berwyn makes them taste even better.