Subway: Blue to Chicago(312) 243-0477 eatatflo.com41.896235 -87.663878 1434 W Chicago Ave (between Bishop St and Greenview Ave) East Village, Chicago
Breakfast (Tue–Fri), brunch (Sat, Sun), lunch (Tue–Fri), dinner (Tue–Sat) (closed Mon)Average main course: $10
Folk-art collectors Renee and Rodney Carswell’s funky, casual dining room is an all-day draw for those looking for an interesting meal at a reasonable price. The brunch and breakfast menu standouts include New Mexico–influenced tongue-scorchers such as green-chili enchiladas and huevos rancheros—perfect when balanced with fresh-fruit smoothies and strong coffee. At dinner, local and often organic produce appears as salads and sides for comforting classics like carnitas tacos, portobello enchiladas and chicken chili verde.